
Contemporary romance novelist Louisa Edwards is one of the romance community’s rising stars—a status she’s cemented with the release of her latest novel, Hot Under Pressure, which is the last in the Rising Star Chef series.
Louisa’s books are smokin’ hot, but more than just delivering high-quality romance novels, she also gives readers delicious recipes. And, having met her in person and hung out with her online for a long while, I can also tell you she’s a wonderfully warm, funny woman—qualities which shine through her writing.
She’s giving one commenter a copy of Hot Under Pressure (see details below). I’m so happy to welcome her here today. Welcome, Louisa!
Thank you so much for having me! And for the lovely introduction. I’m thrilled to be there!
1. Beck, the hero of your latest release Hot Under Pressure, is a mysterious man throughout the series. How much of his story did you have worked out when you started writing the first in the series, or did he reveal himself slowly to you just as he did to his workmates?
Actually, I knew almost nothing about Beck when I started the first book, other than that he was going to be the hero of the third book. There was a period where I was just like Win, the curious, gossipy line cook who spends a lot of time speculating about Beck’s background. Was he an ex-con? In witness protection? An exiled prince of some foreign land?
But it didn’t take very long to figure out that Beck, super disciplined, focused, loyal, used to cooking for large crowds—Beck was in the military. Until I introduced Skye in SOME LIKE IT HOT, however, I didn’t know the rest of his history…
2. Your first series—Recipe for Love—has very sweet, slightly suggestive covers. Your current series features drool-inducing abs and chests. What’s your favorite cover?
Honestly, my favorite is HOT UNDER PRESSURE, with TOO HOT TO TOUCH a close second. I just adore those guys, the colors, and the kitchen backgrounds.





































